Healthy Cooking Matters for Children

Program Type:

Cooking and Food, Health & Wellness

Age Group:

Children (Age 6-8), Tweens (Age 8-12)

Program Description

Event Details

Educators with the Tennessee State University SNAP-Ed Extension Program will be on hand to share with children the benefits of healthy eating and cooking healthy recipes. Note: Children under the age of 12 must be accompanied by an adult.

 

 

Special Notes

Friends of the Library

This event made possible by the Friends of the Library.

Photograph Notice

This event may be recorded or photographed for use by the Memphis Public Libraries or the City of Memphis for media, social media, broadcast, and/or print purposes.