This event is in the "Children (Age 6-8)" group
This event is in the "Tweens (Age 8-12)" group

Healthy Cooking Matters for Children

2:00pm–4:00pm
Children (Age 6-8), Tweens (Age 8-12)
Frayser Library
Please note you are looking at an event that has already happened.
Library Branch: Frayser Library
Room: Meeting Room A & B (FRA)
Age Group: Children (Age 6-8), Tweens (Age 8-12)
Program Type: Cooking and Food, Health & Wellness
Event Details:

Educators with the Tennessee State University SNAP-Ed Extension Program will be on hand to share with children the benefits of healthy eating and cooking healthy recipes. Note: Children under the age of 12 must be accompanied by an adult.

Special Notes

Friends of the Library

This event made possible by the Friends of the Library.

Friends of the Library logo

Photograph Notice

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